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Remove chicken to plate. Strain broth, measure and add enough water to make 3 cups liquid. Mix together flour and milk. Return broth to pan and bring to a boil. Stir in flour and milk mixture. Cook until thickened, stirring constantly, and simmer 3 to 5 minutes. Return chicken pieces to gravy and cover. Prepare dumplings. Drop by spoonfuls into gently bubbling gravy. Cover pan and cook 20 to 25 minutes. Before serving, sprinkle with parsley. --BISCUIT DUMPLINGS-1/4 c. Crisco 2 c. self-rising flour 1/3 c.

Add vegetables and turn to glaze. Drain excess fat. Pour white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender. Stir in yogurt or cream and warm through. Serves 4. ------------------------ 44 300 Chicken Recipes CHICKEN ALMOND CASSEROLE 1 c. chicken breast, diced and cooked 1 can cream of chicken soup 1 c. sliced almonds 1/2 c. mayonnaise 1 c. celery, chopped 1/2 tsp. salt 1/2 tsp. pepper 1 tsp. lemon juice 3 eggs, hard-boiled 1 c.

35 300 Chicken Recipes CHICKEN A LA KING 1/4 c. chopped onion 2 tbsp. chopped green pepper 2 tbsp. margarine 1 can cream of chicken soup 1/2 c. milk 1 1/2 c. cooked, cubed, chicken or turkey 2 tbsp. diced pimiento Dash red pepper Cook onion and green pepper in butter until tender. Add soup and milk. Add chicken and remaining ingredients. Heat and serve on toast or cooked rice. Serves 4. ------------------------ ORIENTAL CHICKEN 1 chicken breast, quarter, cut into slivers 1/2 c.

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300 Chicken Recipes by Info Publishers

by William

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